Mushroom-Chickpea Shawarma

Cook Time: 45 min
641 cal, 13g fat, 114g carbs, 25g protein, 22g fiber
Healthy  •  Dairy-Free (Friendly)  •  Easy

This aromatic vegetarian shawarma pita wrap filled with seasoned chickpeas, portobello mushrooms, tahini sauce, lettuce and tomato with homemade fries.

Category:

Portobello Mushrooms
Chickpeas
Pita Bread
Potatoes
Lettuce
Tomatoes
Red Onion
Garlic

Tahini Sauce
Tahini
Water
Lemon Juice
Dried Dill
Granulated Garlic
Salt

Shawarma Seasoning
Ground Allspice
Ground Cloves
Cumin
Ground Cardamom
Cinnamon
Oregano
Paprika
Turmeric