Lamb
Onion
Coriander
Cumin
Allspice
Cinnamon
Cayenne
Ginger
Garlic
Parsley
Yogurt
Tomatoes
Cucumbers
Rice
Orzo
Turkish Kofta Kebabs with Rice Pilaf
Cook Time: 45 min
665 cal, 24g fat, 82g carbs, 33g protein, 7g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Grillable](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/grillable.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
It’s meatloaf on a stick! Well, not quite — seasoned ground lamb kebobs can be grilled up for a healthy dinner including Turkish-style pilaf, yogurt sauce, vegetables, and minced herbs.