Chickpeas
Onion
Coriander
Cumin
Allspice
Cinnamon
Cayenne
Ginger
Parsley
Yogurt
Tomatoes
Cucumbers
Rice
Turkish Chickpea Kebabs with Rice Pilaf
Cook Time: 45 min
858 cal, 17g fat, 151g carbs, 32g protein, 25g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Grillable](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/grillable.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
These plant-based chickpea kebobs are seasoned with our special blend of spices, and taste great with fresh veggies, yogurt sauce and Turkish-style pilaf.