Tortilla
Black Beans
Onion
Garlic
Cabbage
Tomatoes
Avocados
Pickled Cactus
Pickled Jalapeños
Pickles Red Onions
Oaxacan Cheese
Queso Fresco
Nopales Tlayuda (Oaxacan Cactus Pizza)
Cook Time: 30 min
510 cal, 28g fat, 35g carbs, 23g protein, 3g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • 30 Min Dinner • Kid-Approved • Dairy-Free (Friendly) • Easy
This street food specialty from Oaxaca is light on work and heavy on healthy flavors. A toasted tortilla gets topped with from-scratch refried beans, an arsenal of vegetables including pickled cactus (nopales), and Oaxacan cheese. Eat it by the slice, or fold it up like a sandwich!