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Tal’s Ancient Grain Bowl

Cook Time: 45 min
582 cal, 11g fat, 90g carbs, 30g protein, 11g fiber

Eating vegan is delectable with this recipe from chef Tal Ronnen of Crossroads Kitchen fame. This tasty grain bowl has Pacific flavorings, with an all-natural sweet and sour sauce over mounds of quinoa and farro are topped with meat-free meatballs, vegetables and lime.

Category:

This Meal Includes:

Meatless Meatballs
Farro or Brown Rice
Quinoa
Red Onion
Sugar Snap Peas
Bell Pepper
Broccolini
Carrot
Cilantro
Green Onions
Lime

Chile-Ginger Sauce
Fresno Pepper
Ginger
Agave
Distilled White Vinegar
Arrowroot
Lime Juice
Kosher Salt