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Tal’s Ancient Grain Bowl

Cook Time: 45 min

Eating vegan is delectable with this recipe from chef Tal Ronnen of Crossroads Kitchen fame. This tasty grain bowl has Pacific flavorings, with an all-natural sweet and sour sauce over mounds of quinoa and farro are topped with meat-free meatballs, vegetables and lime.

This Meal Includes:

Meatless Meatballs
Farro or Brown Rice
Quinoa
Red Onion
Sugar Snap Peas
Red Bell Pepper
Broccolini
Carrot
Cilantro
Green Onions
Lime

Chile-Ginger Sauce
Fresno Pepper
Ginger
Agave Nectar
Distilled White Vinegar
Arrowroot
Lime Juice
Kosher Salt