Meatless Meatballs
Farro or Brown Rice
Quinoa
Red Onion
Sugar Snap Peas
Bell Pepper
Broccolini
Carrot
Cilantro
Green Onions
Lime
Chile-Ginger Sauce
Fresno Pepper
Ginger
Agave
Distilled White Vinegar
Arrowroot
Lime Juice
Kosher Salt
Tal’s Ancient Grain Bowl
Cook Time: 45 min
582 cal, 11g fat, 90g carbs, 30g protein, 11g fiber
Healthy • Do-Ahead • Dairy-Free (Friendly)
Eating vegan is delectable with this recipe from chef Tal Ronnen of Crossroads Kitchen fame. This tasty grain bowl has Pacific flavorings, with an all-natural sweet and sour sauce over mounds of quinoa and farro are topped with meat-free meatballs, vegetables and lime.
