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Tacos de Papa (Potato Tacos)

This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.

Tacos de Papa (Potato Tacos)

40 MINUTES763 CAL44g PROTEIN

Do-AheadKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Potatoes
Garlic
Cumin

Corn Tortillas
Tomatoes
Cabbage
Cotija Cheese

Salsa
Cilantro
Dried Oregano
Sugar
Tomatoes
JalapeƱos

Pinto Bean Salad
Pinto Beans
Fresno Pepper
Red Onion
Red Wine Vinegar
Chili Powder
Cilantro

Good to Know

Have on Hand
Butter, 1/2 c Oil (for frying)

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