Sweet Potatoes
Chickpeas
Kale
Cabbage
Scallions
Shallot
Chili Peppers
Curry Powder
Orange
Pecans
Tahini Dressing
Sweet Potato Buddha Bowl
Cook Time: 30 min
711 cal, 16g fat, 116g carbs, 30g protein, 28g fiber
Healthy • 30 Min Dinner • Do-Ahead • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
If you’re looking to get a nutrient-rich dinner in your belly, then look no further. Roasted sweet potatoes nestle in with Indian-spiced chickpeas, with a Tahini dressing drizzled over kale, cabbage, and peanuts.
