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Spinach Ricotta Cannelloni

Cook Time: 45 min

This is an easy crowd-pleaser vegetarian weeknight meal. Pasta tubes stuffed with spinach, Lone Grazer ricotta, baby bell peppers and topped with Rochdale Farms mozzarella cheese, parmesan cheese and our house-made pesto and marinara sauce.

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This Meal Includes:

Cannelloni Noodles
Spinach
Baby Bell Peppers
Ricotta
Mozzarella Cheese
Parmesan Cheese
Marinara Sauce
Pesto
Chives