Back to Menus

Spinach Ricotta Cannelloni

This is an easy crowd-pleaser vegetarian weeknight meal. Pasta tubes stuffed with spinach, Lone Grazer ricotta, baby bell peppers and topped with Rochdale Farms mozzarella cheese, parmesan cheese and our house-made pesto and marinara sauce.

Spinach Ricotta Cannelloni

45 MINUTES576 CAL37g PROTEIN

Kid-ApprovedEasy

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Cannelloni Noodles
Spinach
Baby Bell Peppers
Ricotta
Mozzarella Cheese
Parmesan Cheese
Marinara Sauce
Pesto
Chives

Good to Know

Have on Hand
None

Not on the Menu Right Now

We bring favorites back regularly.

See What’s Cooking