Cannelloni Noodles
Spinach
Baby Bell Peppers
Ricotta
Mozzarella Cheese
Parmesan Cheese
Marinara Sauce
Pesto
Chives
Spinach Ricotta Cannelloni
Cook Time: 45 min
576 cal, 34g fat, 39g carbs, 37g protein, 16g fiber
Kid-Approved • Easy
This is an easy crowd-pleaser vegetarian weeknight meal. Pasta tubes stuffed with spinach, Lone Grazer ricotta, baby bell peppers and topped with Rochdale Farms mozzarella cheese, parmesan cheese and our house-made pesto and marinara sauce.
