Zucchini
Red Bell Pepper
Marinara Sauce
Fresh Lasagna Noodles
Baby Spinach
Ricotta
Basil
Skillet Vegetable Lasagna
Cook Time: 1 hour
580 cal, 31g fat, 59g carbs, 24g protein, 8g fiber
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy
This skillet lasagna is easy to cook at the cabin or campfire. Sautéed red pepper, zucchini, and fresh spinach layer between fresh egg noodles, marinara sauce, and ricotta, topped with fresh basil.
