Sicilian Spaghetti
Cook Time: 30 min
590 cal, 17g fat, 89g carbs, 19g protein, 10g fiber
Simple. Fast. Healthy. Sicilian spaghetti uses end-of-summer bounty like delicious grape tomatoes, hearty eggplant, and fresh basil. A quick sauté, to bring out all the flavor, and toss with olive oil and spaghetti.