Shrimp and Tortellini

Cook Time: 30 min
612 cal, 35g fat, 42g carbs, 32g protein, 4g fiber
Do-Ahead  •  Kid-Approved  •  Easy

It’s hard to describe why this dish is so yummy. It’s just one of those meals where the cravings don’t dwindle from the minute it’s done being prepared to any leftovers you may still have for lunch the next day. Big juicy shrimp, plump Broder’s tortellini, zucchini and tomatoes, all glazed in olive oil, garlic and fines herbes.

Category:

Shrimp
Cheese-Filled Tortellini
Zucchini
Tomatoes
Garlic
Fines Herbes
Parmesan Cheese
Red Wine Vinegar