Seared Yellowfin Tuna with Sesame-Wasabi Aioli
This healthy summertime dinner is quick, full of flavor, and a great way to enjoy seasonal cucumbers and green beans. Quick-seared yellowfin tuna steaks are mighty tasty with a drizzle of sesame-wasabi aioli. A Chinese cucumber salad is sweet, tangy and spicy at the same time, served on the side with some flash-fried green beans.
HealthyUnder 30 MinutesDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Yellowfin Tuna Steaks
Mini Cucumbers
Green Beans
Sesame-Wasabi Aioli
Mayo
Rice Vinegar
Apple Cider Vinegar
Ginger
Tamari
Sesame Oil
Chili Oil
Wasabi
Carrots
Mirin
Sugar
Garlic
White Sesame Seeds
Black Sesame Seeds
Good to Know
- Have on Hand
- Peanut or Canola Oil, Kosher Salt
Not on the Menu Right Now