Seared Scallops with Risotto
Scallops are very quick to prepare, meaty and don't have any kind of fishy flavor. This meal is all about keeping a watchful eye: getting the sear on the scallops right, and stirring the risotto until it is cooked through, one ladleful of stock at a time. The end result is worth it.
Dairy-Free Friendly
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What’s in Your Kit
Scallops
Asparagus
Risotto
Onion
Chicken Stock
Parmesan
Butter
Good to Know
- Have on Hand
- Butter, Olive Oil, White Wine (optional)
Not on the Menu Right Now