Scallops
Asparagus
Risotto
Onion
Chicken Stock
Parmesan
Butter
Seared Scallops with Risotto
Cook Time: 40 min
Dairy-Free (Friendly)
Scallops are very quick to prepare, meaty and don't have any kind of fishy flavor. This meal is all about keeping a watchful eye: getting the sear on the scallops right, and stirring the risotto until it is cooked through, one ladleful of stock at a time. The end result is worth it.