Cod
Mussels
Red Bell Pepper
Crusty Bread
Mussel Aioli
Mayonnaise
Garlic
Parsley
Lemon Juice
Cayenne Pepper
Seared Cod with Spicy Mussel Aioli
Cook Time: 30 min
709 cal, 31g fat, 36g carbs, 69g protein, 3g fiber
Healthy • 30 Min Dinner • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This is an under-30-minute dinner that exudes luxury. Despite common ingredients, this dish is sophisticated enough to be served in Eric Ripert’s Manhattan restaurant Le Bernadin (a jackets-required restaurant!). The creamy aioli sauce plays nicely on texture with flaky cod and fleshy mussels, served with a perfectly roasted red pepper and crusty bread.
