Seared Cod with Spicy Mussel Aioli
This is an under-30-minute dinner that exudes luxury. Despite common ingredients, this dish is sophisticated enough to be served in Eric Ripert’s Manhattan restaurant Le Bernadin (a jackets-required restaurant!). The creamy aioli sauce plays nicely on texture with flaky cod and fleshy mussels, served with a perfectly roasted red pepper and crusty bread.
HealthyUnder 30 MinutesDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Cod
Mussels
Red Bell Pepper
Crusty Bread
Mussel Aioli
Mayonnaise
Garlic
Parsley
Lemon Juice
Cayenne Pepper
Good to Know
- Have on Hand
- White Wine (optional), Vegetable Oil
Not on the Menu Right Now