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Scallop Noodles with Mushroom and Gruyère Sauce

Cook Time: 30 min

Sometimes an unusual ingredient beckons us, urging our culinary inspiration. In this case, scallop noodles. Scallops are actually blended into the noodles! The rest of this pasta dish is a reverse engineered Coquilles St.-Jacques — meaty scallops and fleshy mushrooms with fresh herbs in a Gruyère sauce.

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This Meal Includes:

Scallop Noodles
Sea Scallops
Mushrooms
Gruyère
Shallots
Parsley
Tarragon
Bay Leaf
Vermouth
Heavy Cream