Scallop Noodles with Mushroom and Gruyère Sauce
Sometimes an unusual ingredient beckons us, urging our culinary inspiration. In this case, scallop noodles. Scallops are actually blended into the noodles! The rest of this pasta dish is a reverse engineered Coquilles St.-Jacques — meaty scallops and fleshy mushrooms with fresh herbs in a Gruyère sauce.
Under 30 MinutesEasy
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What’s in Your Kit
Scallop Noodles
Sea Scallops
Mushrooms
Gruyère
Shallots
Parsley
Tarragon
Bay Leaf
Vermouth
Heavy Cream
Good to Know
- Have on Hand for 2
- 1/4 c Dry Vermouth (optional), Flour, Butter, Olive Oil
- Have on Hand for 4
- 3/4 c Dry Vermouth (optional), Flour, Butter, Olive Oil
Not on the Menu Right Now