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Scallop Noodles with Mushroom and Gruyère Sauce

Cook Time: 30 min
730 cal, 39g fat, 14g carbs, 28g protein, 4g fiber

Sometimes an unusual ingredient beckons us, urging our culinary inspiration. In this case, scallop noodles. Scallops are actually blended into the noodles! The rest of this pasta dish is a reverse engineered Coquilles St.-Jacques — meaty scallops and fleshy mushrooms with fresh herbs in a Gruyère sauce.

Category:

This Meal Includes:

Scallop Noodles
Sea Scallops
Mushrooms
Gruyère
Shallots
Parsley
Tarragon
Bay Leaf
Vermouth
Heavy Cream