Scallop Noodles with Mushroom and Gruyère Sauce
Sometimes an unusual ingredient beckons us, urging our culinary inspiration. In this case, scallop noodles. Scallops are actually blended into the noodles! The rest of this pasta dish is a reverse engineered Coquilles St.-Jacques — meaty scallops and fleshy mushrooms with fresh herbs in a Gruyère sauce.