Ricotta Dumplings with Red Pepper Sauce
Cook Time: 45 min
412 cal, 27g fat, 27g carbs, 15g protein, 3g fiber
I wanted to include a Jacques Pépin recipe on the roster, since he is brilliant at creating tasty dishes that take less than 30 minutes to make. These steamed drop-biscuits are tinged with ricotta cheese and covered with a luscious red pepper sauce and topped with Parmesan cheese.