Reubens with Carrot Salad

Cook Time: 30 min, plus slow cook
989 cal, 58g fat, 83g carbs, 37g protein, 6g fiber
Kid-Approved  •  Slow Cooker  •  Easy

In honor of St. Patrick’s Day, these Reubens come with corned beef from our favorite local rancher, and perfectly pickled cabbage and a homemade Russian dressing that pulls the rest together quickly.

Category:

Rye Bread
Corned Beef
Sauerkraut
Gruyère
Carrots
Shallot
Parsley

Russian Dressing
Mayonnaise
Ketchup
Onion
Red Bell Pepper
Apple Cider Vinegar
Sweet Pickle Relish
Worcestershire Sauce
Sugar
Parsley
Onion Powder
Garlic Powder
Black Pepper
Smoked Paprika
Red Pepper Flakes

Dijon Dressing
Dijon Mustard
Lemon Juice
Olive Oil
Honey