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Reubens with Carrot Salad

Cook Time: 30 min, plus slow cook

In honor of St. Patrick's Day, these Reubens come with corned beef from our favorite local rancher, and perfectly pickled cabbage and a homemade Russian dressing that pulls the rest together quickly.

Category:

This Meal Includes:

Rye Bread
Corned Beef
Sauerkraut
Gruyère
Carrots
Shallot
Parsley

Russian Dressing
Mayonnaise
Ketchup
Onion
Red Bell Pepper
Apple Cider Vinegar
Sweet Pickle Relish
Worcestershire Sauce
Sugar
Parsley
Onion Powder
Garlic Powder
Black Pepper
Smoked Paprika
Red Pepper Flakes

Dijon Dressing
Dijon Mustard
Lemon Juice
Olive Oil
Honey