Quinoa and Corn Flour Crêpes
Savory quinoa and corn flour crêpes filled with tender potatoes and Gruyère, then finished with a creamy, spicy Chile de Árbol sauce.
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What’s in Your Kit
Gruyère Cheese
Yukon Potatoes
Scallions
Mixed Greens
Crepe Batter Dry Mix
Quinoa Flour
Whole-Grain Corn Meal
White Whole Wheat Flour
Salt
Chile de Árbol Sauce
Garlic
Olive Oil
Heavy Cream
Vegetable Bouillon
Aleppo Powder
Salt
Water
Good to Know
- Have on Hand for 2
- 1 Egg
- Have on Hand for 4
- 2 Eggs
Not on the Menu Right Now