Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.
Pork Shoulder
Whole Wheat Buns
Red Cabbage
Carrot
Apples Cider Vinegar
BBQ Sauce
Apples Cider Vinegar
Packed Brown Sugar
Crushed Red Pepper
Worcestershire Sauce
Salt
Corn & Black Bean Salad
Black Beans
Corn
Red Pepper
Red Onion
Fresh Herbs
