Country Pork Ribs
Hominy
Guajillo Chilies
Radishes
Romaine Lettuce
Lime
Onion
Garlic
Epazote
Pozole (Mexican Pork and Hominy Soup)
Cook Time: 10 min, plus slow cook
457 cal, 27g fat, 24g carbs, 27g protein, 6g fiber
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig’s feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.
