Pozole (Mexican Pork and Hominy Soup)
I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.
HealthyKid-ApprovedSlow CookerDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Country Pork Ribs
Hominy
Guajillo Chilies
Radishes
Romaine Lettuce
Lime
Onion
Garlic
Epazote
Good to Know
- Equipment
- Slow Cooker (optional)
- Have on Hand
- None
Not on the Menu Right Now