Poblanos in Cream (Rajas Con Crema)

Cook Time: 30 min
600 cal, 22g fat, 88g carbs, 18g protein, 13g fiber
Healthy  •  Kid-Approved  •  Easy  •  Gluten-Free (Friendly)

This vegetarian staple at a Mexican taquiza is poblano peppers, onions and corn in a Oaxacan cheese sauce. Here, they are served with homemade hardshell tacos and crispy seasoned potatoes on the side.

Category:

Poblano Peppers
Crema
Oaxacan Cheese
Corn Tortillas
Potatoes
Corn
Onion
Garlic
Cilantro

Crispy Potatoes Seasoning
Smoked Paprika
Ground Cumin
Granulated Garlic
Onion Powder
Chili Power