Poblano Peppers
Crema
Oaxacan Cheese
Corn Tortillas
Potatoes
Corn
Onion
Garlic
Cilantro
Crispy Potatoes Seasoning
Smoked Paprika
Ground Cumin
Granulated Garlic
Onion Powder
Chili Power
This vegetarian staple at a Mexican taquiza is poblano peppers, onions and corn in a Oaxacan cheese sauce. Here, they are served with homemade hardshell tacos and crispy seasoned potatoes on the side.
Poblano Peppers
Crema
Oaxacan Cheese
Corn Tortillas
Potatoes
Corn
Onion
Garlic
Cilantro
Crispy Potatoes Seasoning
Smoked Paprika
Ground Cumin
Granulated Garlic
Onion Powder
Chili Power