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Poached Salmon and Fennel Salad

This is an all-time favorite salad that takes advantage of mid-winter delights: salmon, naval oranges and fennel bulbs. Fresh salmon is poached gently in sweet anise star spiced water, and paired with the tang and crunch of fennel, sweet bite of citrus and mint leaves.

Poached Salmon and Fennel Salad

30 MINUTES436 CAL38g PROTEIN

HealthyKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Sugar
Rice Vinegar
Star Anise
Salmon
Navel Oranges
Fennel
Mint Leaves
Olive Oil

Good to Know

Have on Hand
Olive Oil

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