Perciatelli alla Bolognese Vegetariana
Nothing says winter like a warm bowl of pasta covered in thick sauce. This vegetarian bolognese dinner incorporates lentils into a red-wine based tomato sauce stewed with porcini mushrooms, cauliflower, carrots, celery, and onion, and topped with grated Pecorino Romano.
HealthyKid-ApprovedSlow CookerPressure CookerDairy-Free FriendlyEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Pasta
Tomatoes
Cauliflower
Lentils
No-Chicken Bouillon
Red Wine
Onion
Carrot
Celery
Porcini Mushrooms
Bay Leaves
Thyme
Basil
Garlic
Good to Know
- Equipment
- Slow Cooker (optional) or Pressure Cooker (optional)
- Have on Hand
- Olive Oil, Milk or Cream (optional)
Not on the Menu Right Now