Penne
San Marzano Tomatoes
Vodka
Garlic
Crushed Red Pepper
Heavy Cream
Fresh Italian Parsley
Parmigiano-Reggiano
Penne alla Vodka
Cook Time: 30 min
773 cal, 40g fat, 85g carbs, 22g protein, 7g fiber
30 Min Dinner • Kid-Approved • Easy
It may not be a big shock to learn that this dish originated in the 70’s, on the heels of the vodka craze. (Think about it — Italian cuisine + vodka?) Nonetheless, it is a dish that tastes great and is so easy to prepare you’ll want to disco. Kidding.
