Pecan-Crusted Lake Fish with Sunchokes and Kale
Delicate lake fish gets a crunch boost with a pecan crust, seasoned with smoked paprika and cardamom, and a hearty helping of seasonal wilted kale and sunchokes.
HealthyDo-AheadDairy-Free FriendlyEasy
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What’s in Your Kit
Lake Fish (Whitefish, Walleye, Perch, or Trout)
Rosemary
Garlic
Dinosaur Kale
Orange Juice
Sunchokes
Thyme
Pecan Crust Mix
Panko
Pecans
Smoked Paprika
Ground Cardamom
Good to Know
- Have on Hand
- Butter or Oil, 1 Egg
Not on the Menu Right Now