Pasta with Yogurt, Peas & Chile

Cook Time: 30 min
816 cal, 16g fat, 127g carbs, 39g protein, 11g fiber

Yotem Ottolenghi is the master of vegetarian dishes. This dish is full of fresh bright flavors from peas, basil, feta and chile peppers. The pasta will fill you up, but the deliciousness will leave you hungry for more.

Healthy  •  30 Min Dinner

Category:

Pasta
Yogurt
Feta Cheese
Peas
Pine Nuts
Aleppo Pepper Flakes
Basil
Garlic
Olive Oil