"Not Tuna" Noodle Casserole
In this classic 1950’s dish, I always loved everything except the tuna. Creamy mushroom sauce, egg noodles, peas and a crunchy topping, but this version is complete with less-fishy plant proteins of tofu and chickpeas.
Do-AheadKid-ApprovedExtra ServingsEasy
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What’s in Your Kit
Bite-sized Pasta (like torchio)
Peas
Tofu
Garbanzo Beans
Heavy Cream
Vegetable Bouillon
Butter Crackers
Parsley
Onion
Garlic
Mushrooms
Thyme
Good to Know
- Equipment
- Baking Dish
- Have on Hand
- Butter, Flour
Not on the Menu Right Now