Momofuku Pork Steam Buns

Cook Time: 2 hours 30 min, plus marinade
Do-Ahead  •  Kid-Approved

This recipe requires a little bit of low-maintenance do-aheads which result in an under 30 minute plating for dinner. These little darlings put David Chang's Momofuku restaurant on the map. Succulent pork belly will fry up crisp on before dinner then sit nestled in the fluffy cushion of steamed buns with hoisin sauce and cucumber.


Pork Belly
Hoisin Sauce
Chinese Steam Buns