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Momofuku Pork Steam Buns

This recipe requires a little bit of low-maintenance do-aheads which result in an under 30 minute plating for dinner. These little darlings put David Chang's Momofuku restaurant on the map. Succulent pork belly will fry up crisp on before dinner then sit nestled in the fluffy cushion of steamed buns with hoisin sauce and cucumber.

Momofuku Pork Steam Buns

2 HOURS 30 MINUTES, PLUS MARINADE

Do-AheadKid-Approved

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Pork Belly
Hoisin Sauce
Cucumbers
Chinese Steam Buns

Good to Know

Have on Hand for 2
Kosher Salt, Sugar
Have on Hand for 4
1/4 c Kosher Salt, 1/4 c Sugar

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