MN Early Season Eggrolls
A Minnesota mid-June harvest twist on Hmong eggrolls, this recipe combines glass sweet potato noodles with kohlrabi, garlic scapes and carrot for an irresistable crunchy eggroll.
HealthyKid-ApprovedExtra ServingsDairy-Free FriendlyEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Dangmyeon (Korean Sweet Potato Noodles)
Kohlrabi
Carrots
Garlic Scapes or Chives
Butter Leaf Lettuce
Eggroll Wrappers
Jasmine Rice
Green Onion Scallions
Chile-Ginger Sauce
Fresno Pepper
Maple Syrup
Distilled White Vinegar
Water
Lime Juice
Ginger
Kosher Salt
Water
Arrowroot or Cornstarch
Black Pepper-Scallion Sauce
Sugar
Black Vinegar
Tamari
Sriracha
Vegetable Oil
Toasted Sesame Oil
Chili Oil
Black Pepper
Garlic, frozen, puréed
Good to Know
- Have on Hand
- Oil
Not on the Menu Right Now