Dangmyeon (Korean Sweet Potato Noodles)
Kohlrabi
Carrots
Garlic Scapes
Eggroll Wrappers
Oil
Leafy Greens, for serving
Armed with this recipe, every second-week of June, you will be called to the farmer’s market so you can make this recipe. A Minnesota-harvest twist on Hmong eggrolls, this recipe uses Greenhearts Farm sweet potato noodles, along with kohlrabi, garlic scapes and carrot for an irresistible crunchy eggroll.
Dangmyeon (Korean Sweet Potato Noodles)
Kohlrabi
Carrots
Garlic Scapes
Eggroll Wrappers
Oil
Leafy Greens, for serving