Miso-Glazed Salmon Sandwiches

Cook Time: 30 min
651 cal, 33g fat, 55g carbs, 33g protein, 4g fiber
Healthy  •  30 Min Dinner  •  Dairy-Free (Friendly)  •  Easy

Too often, salmon sandwiches are a patty of ground up bits instead of a nice piece of fish nestled with some greens and a toasty bun. In this sandwich recipe, the salmon is glazed with miso after searing on the stove and is topped with a wasabi mayo. The side salad of red peppers, orange carrots, yellow leeks, green snap peas and whole almonds.

Category:

Salmon
Miso
Sugar Snap Peas
Carrots
Bell Pepper
Almonds
Cabbage
Hamburger Buns

Wasabi Mayonnaise
Mayonnaise
Wasabi Powder

Rainbow Salad Dressing
Fresh Ginger
Shoyu
Rice Wine Vinegar
Sesame Oil
Honey