Mahi-Mahi
Olive Oil
Garlic
Shallot
Lime
Corn Cakes
Monterey Jack
Flour
Stone-Ground Yellow Cornmeal
Buttermilk
Baking Soda
Ground Pepper
Sugar
Kosher Salt
Cherry Salsa
Tomatoes
Poblano Pepper
Cipollini Onion
Cherries
Corn
Mahi-Mahi Steaks with Corn Cakes (Copy)
Cook Time: 30 min
618 cal, 23g fat, 64g carbs, 36g protein, 8g fiber
This dish is fresh meets fresh. Colombian-style corn pancakes pair with a cherry-based salsa, and thinly sliced seared tender mahi-mahi steaks.
Healthy • Dairy-Free (Friendly)
