Korean Beef & Egg Rice Bowl

Cook Time: 35 min
639 cal, 24g fat, 67g carbs, 39g protein, 2g fiber
Healthy  •  30 Min Dinner  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Travel the Pacific with rice bowls brimming with bright vegetables, yummy sauces, eggs and fresh protein.

Categories: ,

Beef
Eggs
Tender Greens (Spinach, Chinese Broccoli, Spring Mix, etc.)
Course Greens (Cabbage, Brussels Sprouts, etc.)
Carrots
Green Veggies (Cucumber, Zucchini, Broccoli, etc.)
Rice Bowl Veggie Dressing
Green Onion Scallions
Sesame Seeds

Bibimbap Sauce
Tamari Sauce
Sesame Oil
Sugar
Garlic