Korean Beef & Egg Rice Bowl

Cook Time: 35 min
639 cal, 24g fat, 67g carbs, 39g protein, 2g fiber
Healthy  •  30 Min Dinner  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Travel the Pacific with rice bowls brimming with bright vegetables, yummy sauces, eggs and fresh protein.

Categories: ,

Beef
Eggs
Greens (Spinach or Chinese Broccoli)
Cabbage
Carrots
Cucumber or Zucchini
Rice Bowl Veggie Dressing
Green Onion Scallions
Sesame Seeds

Bibimbap Sauce
Tamari Sauce
Sesame Oil
Sugar
Garlic