Jerk Chicken with Peas and Rice
Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.
HealthyGrillableExtra ServingsDairy-Free FriendlyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Chicken and Rice
Chicken
Yellow Onion
Long-Grain Rice
Kidney Beans
Seasonings
Whole Allspice Berries
Dried Bay Leaves
Scotch Bonnet Peppers
Scallions
Ginger
Garlic
Fresh and Dried Thyme Leaves
Ground Allspice
Grated Nutmeg
Dark Brown Sugar
Tamari
Limes
Olive Oil
Black Pepper
Kosher Salt
Garlic
Salt
Chicken Stock
Coconut Milk
Good to Know
- Equipment
- Grill (optional)
- Have on Hand
- Vegetable Oil
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