Jerk Chicken with Peas and Rice

Cook Time: 1 hour
584 cal, 18g fat, 46g carbs, 71g protein, 6g fiber
Healthy  •  Grillable  •  Extra Servings  •  Dairy-Free (Friendly)  •  Gluten-Free (Friendly)

Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.

Category:

Chicken and Rice
Chicken
Yellow Onion
Long-Grain Rice
Kidney Beans

Seasonings
Whole Allspice Berries
Dried Bay Leaves
Scotch Bonnet Peppers
Scallions
Ginger
Garlic
Fresh and Dried Thyme Leaves
Ground Allspice
Grated Nutmeg
Dark Brown Sugar
Tamari
Limes
Olive Oil
Black Pepper
Kosher Salt
Garlic
Salt
Chicken Stock
Coconut Milk

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