Korean Sweet Potato Noodles (Dangmyeon)
Rice Cooking Wine
Japchae (Korean Tofu Stir-Fry)
Japchae is a traditional Korean dish with sweet potato noodles called “dangmyeon”. This dish is prepared with marinated tofu, sautéed onions, carrots, spinach and sweet potato noodles covered in a noodle sauce for a fast delictable dish that is great warm or cold.