Tofu
Korean Sweet Potato Noodles (Dangmyeon)
Onion
Carrots
Spinach
Shiitake Mushrooms
Soy Sauce
Sugar
Sesame Oil
Rice Cooking Wine
Garlic Powder
Japchae (Korean Tofu Stir-Fry)
Cook Time: 30 min
671 cal, 27g fat, 96g carbs, 12g protein, 6g fiber
Japchae is a traditional Korean dish with sweet potato noodles called “dangmyeon”. This dish is prepared with marinated tofu, sautéed onions, carrots, spinach and sweet potato noodles covered in a noodle sauce for a fast delictable dish that is great warm or cold.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
