Rib Eye Filet
Korean Sweet Potato Noodles (Dangmyeon)
Onion
Carrots
Spinach
Shiitake Mushrooms
Soy Sauce
Sugar
Sesame Oil
Rice Cooking Wine
Garlic Powder
Japchae (Korean Beef Stir-Fry)
Cook Time: 30 min
663 cal, 23g fat, 94g carbs, 20g protein, 3g fiber
Candy’ at the Minneapolis Farmers Market sells these amazing sweet potato noodles, so I knew we had to put this dish on the menu. Stir-fry style marinated beef is sautéed with onions, carrots, spinach and sweet potato noodles for a fast delectable dish that is great warm or cold.
Healthy • 30 Min Dinner • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
