Prosciutto
Pecorino Romano Cheese
Radicchio
Arugula
Bosc Pears
Pine Nuts
Dried Tart Cherries
Seedless Red Grapes
Lemon
Balsamic Vinegar
Insalata Rustica
Cook Time: 30 min
This rustic salad is a very pleasant mix of sweet, salty, bitter, and sour. Radicchio and arugula greens are mixed with olive oil and lemon and tossed with prosciutto, roasted grapes, pear, and pecorino romano cheese.
30 Min Dinner • Kid-Approved
