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Insalata Rustica

Cook Time: 30 min

This rustic salad is a very pleasant mix of sweet, salty, bitter, and sour. Radicchio and arugula greens are mixed with olive oil and lemon and tossed with prosciutto, roasted grapes, pear, and pecorino romano cheese.

Category:

This Meal Includes:

Prosciutto
Pecorino Romano Cheese
Radicchio
Arugula
Bosc Pears
Pine Nuts
Dried Tart Cherries
Seedless Red Grapes
Lemon
Balsamic Vinegar