Insalata Rustica
This rustic salad is a very pleasant mix of sweet, salty, bitter, and sour. Radicchio and arugula greens are mixed with olive oil and lemon and tossed with prosciutto, roasted grapes, pear, and pecorino romano cheese.
Under 30 MinutesKid-Approved
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Prosciutto
Pecorino Romano Cheese
Radicchio
Arugula
Bosc Pears
Pine Nuts
Dried Tart Cherries
Seedless Red Grapes
Lemon
Balsamic Vinegar
Good to Know
- Have on Hand for 2
- 1/2 c Olive Oil
- Have on Hand for 4
- 3/4 c Olive Oil
Not on the Menu Right Now