Tarter Sauce
Mayonnaise
Pickles
Dill
Capers
Lemon Juice
Fish Sticks
Halibut
Miso
Soy Sauce
Dill
Chives
Egg
Flour
Panko
Lemon
Brussels Sprouts Slaw
Bacon
Brussels Sprouts
Apples
Garlic
Thyme
Halibut Fish Sticks with Brussel Sprout Slaw
Cook Time: 30 min
645 cal, 36g fat, 45g carbs, 39g protein, 13g fiber
30 Min Dinner • Kid-Approved • Dairy-Free (Friendly)
We are so excited to offer this meal, it is really good. Crunchtastic hunks of halibut with a finger-licking good tarter sauce, and a brussel sprout side dish that is completely lovable (even Brussel sprout haters).
