Swiss Chard
Onion
Vegetable Oil
Vegeta
Paprika
Walnuts
Brown Rice
Egg
Yogurt
Cucumber
Garlic
Olive Oil
Greek-Style Swiss Chard Rolls
Cook Time: 45 min, plus slow cook
635 cal, 49g fat, 37g carbs, 24g protein, 8g fiber
Healthy • Do-Ahead • Slow Cooker • Gluten-Free (Friendly)
I grew up eating Sarma, a meat and rice filled sour cabbage roll (though I didn’t acquire the taste for the sour cabbage until I was an adult). This vegetarian version is so good — and so different — that you won’t miss the meat. In fact, my husband who loves to say “You know what would make this better?…Meat.”—He fully approves of this recipe.
