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Greek-Style Swiss Chard Rolls

Cook Time: 45 min, plus slow cook

I grew up eating Sarma, a meat and rice filled sour cabbage roll (though I didn’t acquire the taste for the sour cabbage until I was an adult). This vegetarian version is so good — and so different — that you won’t miss the meat. In fact, my husband who loves to say “You know what would make this better?…Meat.”—He fully approves of this recipe.

Category:

This Meal Includes:

Swiss Chard
Onion
Vegetable Oil
Vegeta
Paprika
Walnuts
Brown Rice
Egg

Yogurt
Cucumber
Garlic
Olive Oil