Gnocchi with Spinach in Parmesan Broth

Cook Time: 30 min
30 Min Dinner

It’s hard to believe that this simple soup can pack such robust flavors. Delicate fluffy gnocchi (potato pasta) float in a homemade parmesan broth with wilted spinach. Perfect for fighting off the winter blues!

Category:

Gnocchi
Parmesan Rinds
Baby Spinach
Shallots
Garlic