Gnocchi
Parmesan Rinds
Baby Spinach
Shallots
Garlic
Gnocchi with Spinach in Parmesan Broth
Cook Time: 30 min
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
30 Min Dinner
It’s hard to believe that this simple soup can pack such robust flavors. Delicate fluffy gnocchi (potato pasta) float in a homemade parmesan broth with wilted spinach. Perfect for fighting off the winter blues!