Baja-Style Fish Tacos
Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
HealthyKid-ApprovedExtra ServingsDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Mahi Mahi, or another firm white fish
Green Cabbage
Corn Tortillas
Cilantro
White Sauce (Mayonnaise, Sour Cream, Sriracha, Lime, Garlic)
Good to Know
- Have on Hand for 2
- DEEP-FRY > 4 c oil, 1 c Flour, 1/2 bottle beer; or PAN-FRY > 1/4 c Canola Oil, 1/2 c Flour, 1 Egg
- Have on Hand for 4
- DEEP-FRY > 4 c oil, 2 c Flour, 1 bottle beer; or PAN-FRY > 1/2 c Oil, 1 c Flour, 1 Egg
Not on the Menu Right Now