Eggs Jeanette with Swiss Chard Salad (Copy)
Cook Time: 30 min
520 cal, 26g fat, 42g carbs, 15g protein, 5g fiber
Eggs Jeanette is one of Jacques Pepin’s favorite dishes and is a slight spin on deviled eggs, where you take the yolks out of hard-boiled eggs and make a filling with it. Combined with a salad of Swiss chard, asparagus, tomatoes and red onion, these eggs make a delightful light dinner that actually works equally good as a breakfast or lunch.
Healthy • Dairy-Free (Friendly) • Easy