Pea And Dill Pasta Salad
Mini Shell Pasta
Peas
Onion
Dill
Olive Oil
Crab-Stuffed Avocados
Jumbo Lump Crabmeat
Avocados
Mayonnaise
Lemon Juice
Horseradish
Chives
Dijon Mustard
White Wine Vinegar
Cayenne Pepper
Mixed Greens Lettuce
Crab-Stuffed Avocados with Pea & Dill Pasta Salad
Cook Time: 20 min
641 cal, 58g fat, 29g carbs, 7g protein, 12g fiber
Jumbo lump crabmeat is folded with a creamy dressing with kick and topped on a ripe avocado. The side dish of pea and dill pasta salad can even be combined with the crab mixture to make an extra kid-friendly dish.
Healthy • Dairy-Free (Friendly) • Easy
