Cornmeal-Crusted Chicken with Sweet Potatoes
As much as I like cooking, recipes like this are always my favorites because active time is minimal, clean up is easy, and flavors are divine. A simple 5-spice mix with cornmeal leaves these chicken thighs with a complex flavor and a crunchy outside. The sweet potatoes bake alongside, a quick sauté of collard greens and you’re done!
HealthyKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Bone in, Skin-on, Chicken Thighs
Sweet Potatoes
Collard Greens
Garlic
Cornmeal With Jamaican Spice
Instant Polenta Or Finely Ground Cornmeal
Paprika
Garlic Powder
Cinnamon
Ground Coriander
Pinch Cayenne
Good to Know
- Equipment
- Foil
- Have on Hand
- Olive Oil
Not on the Menu Right Now