Coconut Shrimp with Jasmine Rice Salad
Juicy, plump large shrimp are butterflied, then dipped in a coconut batter and coconut flakes, then fried crispy. This eggless, dairy-less, flourless version is amped up coconut. Paired with an Asian-flavored jasmine rice salad with mint, cilantro, lemongrass and mango and pineapple.
HealthyKid-ApprovedDairy-Free FriendlyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Shrimp
Shredded Coconut
Jasmine Rice
Mango
Scallions
Cilantro
Coconut Shrimp Batter
Coconut Flour
Arrowroot
Baking Powder
Sea Salt
Black Pepper
Crushed Red Pepper
Coconut Sugar
Coconut Milk
Dressing For Jasmine Rice
Cilantro Leaves
Mint Leaves
Fish Sauce
Rice Wine Or Cane Vinegar
Lemongrass
Lime Zest
Garlic
Ginger
Sugar
Hot Chili
Good to Know
- Have on Hand
- 1/2 c Fat, for frying (ex. Vegetable Oil or Rendered Fat)
Not on the Menu Right Now