Chinese Five-Spice Beef Satays
Thinly sliced beef is tossed in a Chinese 5-spice marinade and can be grilled or broiled, and comes with a peanut dipping sauce (which actually is a bunch of work, but we do it for you). A fresh cabbage and carrot slaw is on the side, with Asian dressing.
GrillableKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Beef
Napa Cabbage
Carrots
Sesame Seeds
Beef Marinade
Steak
Mirin
Tamari
Sesame Oil
Honey
Garlic
Ginger
Scallions
Chinese Five-Spice Powder
Vegetable Oil
Cabbage Salad Dressing
Olive Oil
Rice Vinegar
Sesame Oil
White Sugar
Salt
Black Pepper
Peanut Dipping Sauce
Peanut Butter
Coconut Milk
Tamari
Lime Juice
Maple Syrup
Sesame Oil
Sriracha
Good to Know
- Equipment
- Grill (optional)
- Have on Hand
- Vegetable Oil
Want This for Dinner?